Thanksgiving Turkey

[Brew12]

Happy Turkey Day! Mine just went into the oven. 21lbs of goodness in 4 hours :)

Hmm.... I just checked my oven and it isn't in there. :oops:

Are you sure you put it in the right place? ;)

 

[TheEngineer]

Hmm.... I just checked my oven and it isn't in there. :oops:

Are you sure you put it in the right place? ;)

Did you check your Tardis? ;)

 

[jsker]

Did you check your Tardis? ;)

You just reminded me, its that time of the year. The Doctor Who Marathon for the holiday

 

[Chrisfish]

Vanilla chocolate swirl cheesecake with home made chocolate chip cookie crust

 

[chefjpaul]

 

[wowkingjames]

Happy Thanksgiving everyone.

 

[TheEngineer]

Vanilla chocolate swirl cheesecake with home made chocolate chip cookie crust

Go ahead and send that right on over here... :)

Also, I ate so much I don't think I need to eat again until Sunday. Ughhhhhh.... soooo fulllllll.... Why am I suddenly so sleepy?

 

[Chrisfish]

Go ahead and send that right on over here... :)

Also, I ate so much I don't think I need to eat again until Sunday. Ughhhhhh.... soooo fulllllll.... Why am I suddenly so sleepy?

Lol, there's only one piece left and it's yours:D yeah I'm very full:eek:

 

[tcarter1936]

First we boil the linguini, then we stuff the calamari, open the clams, shuck the oysters, sauté the flounders, steam the lobsters, simmer the scungel and then if we have time, we put a turkey in the oven.
I mean, it is Thanksgiving. :D

That sound better than traditional,I will be doing a oyster stuffing on Christmas though

 

[tcarter1936]

For the reason you cover it when you put it in the fridge. Always leave all food uncovered until it is cold, same temp as the fridge and then cover. Putting hot, warm, room temp product in the fridge covered starts the spoiling process. Picture a petri dish that is covered, little drops start to form at the top of the dish. Same thing happens when you cover food that is warm, hot, room temp, moisture starts to collect on the wrap, top, lid. That is bacteria forming and it drips back into the food and starts spoiling the food. Same thing when you bring home the togo containers. un cover them.;)

Great advise, we allow all our food to properly cool before fridge, a good example if you cook beans then put in fridge hot they will spoil be next morning.

 

[tcarter1936]

Bacon grease on a griddle and cornbread fried like pancakes!
Left to be cold over night and get up, put a glass of milk in freezer until it gets that ring of frozen milk on the edge and then crumble!! Nothin' Better than that!!

Yes,that's how it's done![emoji3]

 

[tcarter1936]

This thread has exploded since I went to work! we are closed on Mondays but I had to cook 36 Candied Bacon Pecan Pies for tomorrow and 40 tomorrow for Wednesday :confused: not to mention the dozen or so Candied Bacon Salted Caramel Pumpkin Pies:rolleyes:

What is this you speak of ,sounds like you've made the holy grail out of bacon!
I must learn this.lol

 

[tcarter1936]

I also have a 2 year old Male Boston , they are awesome dogs! Hallie does not look 12!! :D

Lol mine is a Boston/pug mix