The Miracle Tank

Which tang?


  • Total voters
    1,390
I love homemade pasta. I use to have the old hand crank style pasta cutter. My daughter was watching me make pasta and decided it would work much better with her Playdoh :p
Well...don't keep us waitin'
Was she right?
 
wait a minute on 2000, wow something changed ,you won them all, it looks like, thats not how they fell it was fab,crusso,fin wearing slippers?? :p
 
What kind of heels ???

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@fishguy242 Just noticed you probably couldn’t read my response (the multiple quotes) to this quote on page 430. Just in case...

You can have post #2000
 
I love homemade pasta. I use to have the old hand crank style pasta cutter. My daughter was watching me make pasta and decided it would work much better with her Playdoh :p

We're lazy we do it with out kitchenaid mixer :p I'll say this, if I ever do have kids and one of them decided to use it for playdoh, I'm hijacking all there birthday and Toothfairy money from there on out.
 
@fishguy242 Just noticed you probably couldn’t read my response (the multiple quotes) to this quote on page 430. Just in case...

You can have post #2000
i did @crusso1993 back me up 2000 drinks for free tell us who got 2000 origanally
 
This made me laugh so loud I woke up the dog. Nothing wakes up this dog!

I have the kitchenaide one too. She doesn’t know..no telling what she would do with it at the ripe old age of 23...she’s an artist :p
 
Husband gives me this speech every time I say something about his Cajun cooking. He tried to teach me how to make a roux. Didn’t work out to well:p
Roux is just equal parts of flour and oil. Just constantly stand and stir to keep it moving so it doesn't burn. Or, you can do like most people down here and just buy the pre-made roux in a jar. :P Savoie's Roux This stuff is made in Opelousas and there ain't no place more Cajun than that. :-) You can't beat the price, it is a whole lot easier and I can't really tell the difference, to be honest.
 
I’m confused. Help the old lady out
i'm just as confused,looked back,threads moved?? crusso took 2000 drinks for free,2001 wears the fancy elf slippers ...fin, :cool:
 
Roux is just equal parts of flour and oil. Just constantly stand and stir to keep it moving so it doesn't burn. Or, you can do like most people down here and just buy the pre-made roux in a jar. :p Savoie's Roux This stuff is made in Opelousas and there ain't no place more Cajun than that. :) You can't beat the price, it is a whole lot easier and I can't really tell the difference, to be honest.
I was standing and stirring :p Italian cooking, easy peasy (maiden name is Giorgio). Baking, no problem. Cajun? Not happening. Lucky my husband is so good at it. His Gumbo is AMAZING. He gets, fresh off the boat, Mayport shrimp (best shrimp I have ever had)..yum.

Now I’m hungry ;Wacky
 
I was standing and stirring :p Italian cooking, easy peasy (maiden name is Giorgio). Baking, no problem. Cajun? Not happening. Lucky my husband is so good at it. His Gumbo is AMAZING. He gets, fresh off the boat, Mayport shrimp (best shrimp I have ever had)..yum.

Now I’m hungry ;Wacky
I am part Italian too. Three French grandparents and one Italian. :-)
 
i'm just as confused,looked back,threads moved?? crusso took 2000 drinks for free,2001 wears the fancy elf slippers ...fin, :cool:
Even more confused. I hit 2000 and 2001
 

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