Tap your avatar at the top of the pagei can't find my bookmarks can anybody help ??
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Tap your avatar at the top of the pagei can't find my bookmarks can anybody help ??
Well...don't keep us waitin'I love homemade pasta. I use to have the old hand crank style pasta cutter. My daughter was watching me make pasta and decided it would work much better with her Playdoh :p
what's his name ,peep??
nevermind gotta be barney??
As far as she’s concerned it was. Me, not so much. Tried to clean it..decided it was easier just to buy a new one:pWell...don't keep us waitin'
Was she right?
What kind of heels ???
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I love homemade pasta. I use to have the old hand crank style pasta cutter. My daughter was watching me make pasta and decided it would work much better with her Playdoh :p
i did @crusso1993 back me up 2000 drinks for free tell us who got 2000 origanally@fishguy242 Just noticed you probably couldn’t read my response (the multiple quotes) to this quote on page 430. Just in case...
You can have post #2000
Now your going to act innocent? ;)@crusso1993 I'll let you have that one. :p
Roux is just equal parts of flour and oil. Just constantly stand and stir to keep it moving so it doesn't burn. Or, you can do like most people down here and just buy the pre-made roux in a jar. :P Savoie's Roux This stuff is made in Opelousas and there ain't no place more Cajun than that. :-) You can't beat the price, it is a whole lot easier and I can't really tell the difference, to be honest.Husband gives me this speech every time I say something about his Cajun cooking. He tried to teach me how to make a roux. Didn’t work out to well:p
I’m confused. Help the old lady outi did @crusso1993 back me up 2000 drinks for free tell us who got 2000 origanally
i'm just as confused,looked back,threads moved?? crusso took 2000 drinks for free,2001 wears the fancy elf slippers ...fin, :cool:I’m confused. Help the old lady out
I was standing and stirring :p Italian cooking, easy peasy (maiden name is Giorgio). Baking, no problem. Cajun? Not happening. Lucky my husband is so good at it. His Gumbo is AMAZING. He gets, fresh off the boat, Mayport shrimp (best shrimp I have ever had)..yum.Roux is just equal parts of flour and oil. Just constantly stand and stir to keep it moving so it doesn't burn. Or, you can do like most people down here and just buy the pre-made roux in a jar. :p Savoie's Roux This stuff is made in Opelousas and there ain't no place more Cajun than that. :) You can't beat the price, it is a whole lot easier and I can't really tell the difference, to be honest.
I am part Italian too. Three French grandparents and one Italian. :-)I was standing and stirring :p Italian cooking, easy peasy (maiden name is Giorgio). Baking, no problem. Cajun? Not happening. Lucky my husband is so good at it. His Gumbo is AMAZING. He gets, fresh off the boat, Mayport shrimp (best shrimp I have ever had)..yum.
Now I’m hungry ;Wacky
Even more confused. I hit 2000 and 2001i'm just as confused,looked back,threads moved?? crusso took 2000 drinks for free,2001 wears the fancy elf slippers ...fin, :cool:
KILLING ME HERE. I’m going to get a tangerine :pI'm about to starve now too! I'm doing apple cinnamon pork chops in the crock pot overnight.