@Randy Holmes-Farley is my math and process correct here?.... I think I might be on to something:
OK so to recap: I OVERDOSED my home made “NoPox recipe composed of Vodka + Vinegar by dosing 40 ml today Right between my H2O2 Doses.
So now I am facing two potential problems:
-A huge
Bacterial Bloom due to Vodka / Vinegar Overdose (Which I will deal with by increasing aeration and crossing my fingers....)
-Peracetic Acid in the tank when the vinegar of the solution comes into contact with the H2O2
Well...It turns out that:
"Mixing hydrogen peroxide and vinegar will not always create peracetic acid, especially in the concentrations found in household products. Mixing vinegar and hydrogen peroxide in the 3–6% concentrations typically found in household products will not produce peracetic acid
without a strong acid catalyst". and "Mixing hydrogen peroxide (H2O2) and vinegar (which contains acetic acid, CH3COOH) together can potentially produce peracetic acid (CH3COOOH), especially in higher concentrations. This is an equilibrium reaction, meaning
not all the reactants convert to peracetic acid; some remain as acetic acid and hydrogen peroxide.
To determine the possibility of
peracetic acid (PAA) forming and posing a problem in the tank:
Solution Composition:
1.
Dosed solution:
• 40 mL of a solution with
16.6% vinegar (acetic acid) and
83.4% vodka (ethanol).
• Vinegar (16.6%) in 40 mL = 40 mL x 0.166 = 6.64 mL of vinegar.
• Vinegar is roughly
5% acetic acid, so the acetic acid content is: 6.64 mL x 0.05 = 0.332 mL of pure acetic acid.
2.
My Current Hydrogen peroxide dosing:
• 108 mL/day of H₂O₂ (at typical
3% H₂O₂).
• 3% H₂O₂ contains 30 g/L hydrogen peroxide, so: 108 mL/day x 0.03 = 3.24 grams of HO per day.
Reaction Potential:
The formation of peracetic acid (CH₃COOOH) requires acetic acid and hydrogen peroxide to coexist in sufficient quantities.
Tank dilution effect:
1.
Tank volume: 180 gallons = 681.4 liters.
2. After dosing, the
acetic acid concentration is diluted: 0.332mL/681.4 L =0.000000487 0.000487 mL/L
roughly 0.487 ppm.
3. The
hydrogen peroxide concentration from the daily dose is: 3.24 g / 681.4 L =0.00475 g/L roughly
4.76 ppm (daily).
Reaction likelihood:
• Peracetic acid formation requires close proximity and sufficient concentrations of both reactants.
• In this case:
•
Acetic acid concentration: ~0.487 ppm.
•
Hydrogen peroxide concentration: ~4.76 ppm.
• These are both
low concentrations in the tank, making the reaction slow and the formation of peracetic acid
minimal.
• Additionally, the high dilution in seawater
further reduces the likelihood of PAA (Peracetic Acid) accumulation.
Risks to the Tank:
1.
Peracetic acid levels: Even if some PAA forms, it will likely be in trace amounts due to:
• Low acetic acid levels.
• Dilution in a large tank.
• Competition with other reactions (e.g., H₂O₂ oxidizing organic matter in the tank).
2.
Impact on tank life: At trace levels,
PAA is unlikely to cause harm. However, if concentrations were much higher, PAA could:
• Stress or kill sensitive organisms like corals, fish, and invertebrates.
• Act as a strong oxidizing agent, disrupting biological processes.
Conclusion:
•
Unlikely to be a problem: The formation of peracetic acid in my system is minimal due to the very low concentrations of acetic acid and the significant dilution in the 180-gallon tank.
•
Safe margin: Monitor the tank for any signs of stress (e.g., coral retraction, fish behavior changes) and proceed cautiously with further dosing adjustments.
If I notice any signs of stress, I will consider reducing hydrogen peroxide dosing, as it is the primary oxidizer in this scenario.
Hope this helps somebody in the future!
I also hope I am right...??