what Do you Make For DInner?

  • Thread starter Thread starter Rob&Gab
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Fridays Dinner: Steak, Potatos, Salad, Peppers and Mushrooms:

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Todays Dinner - My Homemade Meaty Chili

Steak Bites:
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Peppers & Garlic
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Hot Italian Sasuage made into balls:
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Meatloaf (Meat, Veal, Pork) Mix:
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add corn, beans, sauce, tons of spices and baaaaaaaaaaammmmm meaty chili
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That steak looks good i hope its MED RARE! and not over cooked cause that a SIN! everything looks really good nice step by step photos! im gonna do that tonight also im gonna start cooking in about 30/40minuts.
 
All steaks are medium rare with some burn on the outside minus the small one which my mom likes burned to a crisp
 
That steak looks good i hope its MED RARE! and not over cooked cause that a SIN! everything looks really good nice step by step photos! im gonna do that tonight also im gonna start cooking in about 30/40minuts.

whatcha making?
 
I was on facebook earlier and stumbled upon this!!

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it only has bacon and cheese but i think im gonna put a burger on that ****

or ham and egg make a breakfeast sandwhich!
 
I was on facebook earlier and stumbled upon this!!



it only has bacon and cheese but i think im gonna put a burger on that ****

or ham and egg make a breakfeast sandwhich!

WHATTTTTTTTTTTTTTTTT!!!!!!!!!!!!!!!!!!!! thats awesome! talk about the next pretzel bun!


im making baked chicken with roasted veggies and last night i made fresh chicken soup.
 
Rob, don't you have this topic on manhattan reefs forum .. I remember seeing something like this :cheer2:
 
I see maybe bone in chicken, peppers, mushrooms, onions, potatoes!!

What temp, how long, what kind of chicken, did you use oil?
 
its perduee chicken theighs and leggs,

Temp::375*

Cooking time:: 1hour 5minutes

i put a roof top style foil over the pan for about 45minutes then i take it off stir the veggies around so nothing sticks Then i put about 2minutes more on cause oven was open for about 1 minute now so gotta and 2minutes. while you put the tray back in make sure to take foil off and just it cook the rest of the way threw to roast. and skin gets crispy.


season:: with garlic, little dash of salt, parsley and pepper and some tomatoe&basil mrs.Dash

I then cut up carrots, potatoes, Yellow and red pepper, thick cut on onion, Mushroom 1/4 or sliced. mixxed then in a big ziplock bag with different types of seasons and oil mix around till all coated even Then pour oil in the pan a little more then enough to cover the tray and veggies get to soak in them, then add chicken and pour veggies around them and BANG! left sit and serve.


im not really good at writing this type of stuff out. my girl is so yea lol. sorry if i confuse you.
 
How about a little bit of asian. Pork pot stickers, teriyaki chicken, sweet chilli sauce and chicken, spring rolls, and some rice with vegetables on a classic paper plate.
 

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