what Do you Make For DInner?

  • Thread starter Thread starter Rob&Gab
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OMG i just felll into heavens hands. that loooooooooooooooooks so dauuuummnnnn good. !

It was. Best $15 piece of meat I'd had in a while. Wasn't done in the pic though. Was about 6hrs in. Flipped it to get a look at the bottom side before closing it back up so figured I'd snap a shot to annoy my girl since she wasn't there. :D
 
This evening I made Chicken Marsala. It's delish and easy...

4 chicken breasts
1/2 cup flour
pepper
salt
oregano
4TBS olive oil
4 TBS butter
2 cups fresh sliced mushrooms
1 cup marsala wine

Beat chicken breasts to about 1/4" thickness.
Heat oil and butter together in skillet on medium heat.
Mix flour, pepper, salt and oregano together.
Dredge the chicken in the flour mixture and shake off excess.
Place chicken in hot skillet...cook 2 minutes or until lightly brown.
Turn chicken over and add mushrooms. Cook for 2 more minutes.
Add the wine to the chicken and turn down to medium-low and cook for 15 more minutes or until chicken is done...partially covered.

I double this recipe because I have teenage boys...lol
 
OH YES!!!!!! im gonna start telling my girl to write stuff down.. :/ cause she always wings it never goes by the book lol :P always comes out slammmmmin. i will try your's connie. and let you no whats up. :) thanks for the info :)
 
Southern meal

Some 30 pounds of catfish with okra
 

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Here's one for breakfast!

Corned beef hash, fried eggs and sweet plantains.
ImageUploadedByReef2Reef Aquarium Forum1380383052.249354.jpg
 
Rob D --How do you cook corned beef hash and how did you cook the plantain? It looks yummy! I've never cooked either, but would love to try it.
 
As promised the wedding done. For the vegetarians some veggie lasagna. Some raosted veggies and brie cheese with tamatoe sauce.
 

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Au gratin potatoes with spinach flan and top sirloin with a demi sauce.
 

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Mash potatoes broccolini with roasted tomatoes and herb crusted chicken with brown gravy..
 

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Rob D --How do you cook corned beef hash and how did you cook the plantain? It looks yummy! I've never cooked either, but would love to try it.

I'm slightly ashamed to say I used canned hash, most are good out of the can except for Hormel brand, I find Hormel Hash inedible. I cook the hash on med/high in a non stick pan till crispy. The sweet plantains are simply fried until caramelized, the trick to a good sweet plantain is allowing it to ripen as much as possible, the blacker the peel gets the sweeter the plantain. Placing them in a paper bag is a quick way to ripen them.

Very nice looking dishes flowflezy, makes me miss wearing my white coat.
 
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