- Joined
- Jun 14, 2016
- Messages
- 408
- Reaction score
- 437
Ooooo love the looks of that! What kind of saltmeat? We just had moose sausage and pea n grouse soup.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Ooooo love the looks of that! What kind of saltmeat? We just had moose sausage and pea n grouse soup.
Hold it! How big are those Codfish? I've caught Cod over 50 lbs., but never ate the tongues, I always took out the shells behind the eyes.Perhaps closer to being "chicken of the sea".
I see it in the stores here all the time. Lots of Newfs here in Ottawa.Saltmeat is basically brined beef. You'll only find it here in Newfoundland, albeit its exported across Canada in places that are heavy with Newfies. This year I'm going to bring some back to the states with me and hopefully they'll allow me to bring it in where it'll be vacuum packed. I hope.
Oh yes!!! We call it a Jiggs Dinner and I ate it every Sunday growing up. I even suck the fat off it and that's really not like me. I eat pretty healthy normally.
Lol! I sometimes wish Newfies had subtitles when they spoke.