i wait tables full time during the winter months and then I do landscape design/maintenance when it warms up and wait tables on the nights and weekends. Tip your servers folks! even if they do a bad job. $5 minimum below a $20 tab and 20% above that. Even if they do a less than stellar job! Leaving a poor tip or no tip means we are paying to serve you, you pay to be served when you go out and not tipping or poor tipping is basically stealing. Ok sorry, rant over.
Amen brother, I serve, bartend and manage a small Mexican restaurant in Phoenix. I couldn't agree with you more.
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