00W's AIO Smorgasbord

[tharbin]

Remi,

I keep coming in to tell you how much I like your new tank setup and then get sidetracked by some silliness, then dementia sets in and bingo, forget why I was on the thread in the first place.

I like your new tank, it looks like it is going to be really nice.

There did it.

Now why was I here again?

 

[tharbin]

guess you need to have some of my smoked ribs....takes 6 hours

It's a long walk but it sure sounds worth it. I'm not willing to admit that I drive a motor vehicle any longer on R2R, too contentious

 

[kevgib67]

Remi,

I keep coming in to tell you how much I like your new tank setup and then get sidetracked by some silliness, then dementia sets in and bingo, forget why I was on the thread in the first place.

I like your new tank, it looks like it is going to be really nice.

There did it.

Now why was I here again?

 

[tharbin]

Todays theme is GOLD/YELLOW corals!

Post pics of your favorite coral that has gold or yellow in it!

Only yellow or gold in my tank, 24K Lepto (I think):

 

[tbrown]

One good misquote deserves another

You know I love you, right? I'm just having fun. I'm probably one of the least sensitive people you'll meet.

 

[tharbin]

I figured I'd better put up something reefing related so here is a grab shot of my tank today. It is about 3 hours before max brightness.

 

[TheWB]

No! You said exactly what I've been saying. BBQ isn't about the sauce you have to slather on it, it's about getting it cooked right straight from the getgo.

I dunno man, I'm not convinced brisket is good no matter what you do to it. It might just be one of those situations where, the more sauce, the better, lol.

 

[TheWB]

I figured I'd better put up something reefing related so here is a grab shot of my tank today. It is about 3 hours before max brightness.

Tom, that might be the best FTS of your tank that you've taken. Usually your back a little farther.

 

[tbrown]

I dunno man, I'm not convinced brisket is good no matter what you do to it. It might just be one of those situations where, the more sauce, the better, lol.

Except if it's cooked right it can be juicy and full of that irony goodness!

Overcooked makes it hard to chew and tasteless.

 

[felda001]

Not from but have lived here longer than anyplace else I've lived. @klc, @1ocean, and @felda001 also live here along with a bunch more I'm forgetting to mention.

Don't forget 'ol Timmy "Blue Thumbs" Brown!


@tbrown

I started a list at one point. I stopped when it hit 20 in the "Greater Phoenix metroplex".

 

[kevgib67]

On this Sundays podcast of cooking with Kev, I’ll be preparing a Polish sausage sandwich.

 

[luis angel]

On this Sundays podcast of cooking with Kev, I’ll be preparing a Polish sausage sandwich.

 

[luis angel]

 

[kevgib67]

I believe it!

 

[tharbin]

On this Sundays podcast of cooking with Kev, I’ll be preparing a Polish sausage sandwich.

One of my favorites.

 

[luis angel]

 

[kingranch2003]

Only yellow or gold in my tank, 24K Lepto (I think):

That is super bright!!

 

[kevgib67]

 

[kingranch2003]

You know I love you, right? I'm just having fun. I'm probably one of the least sensitive people you'll meet.

Yes of course!! We were having fun! And im not sensitive either. I would never go through that long of a back and forth with someone like Kevin for example, who would forget what I was saying halfway through or disown me.

Also, I learned to drive in a fullsize Chevy van and my first car was a Chevy blazer. I do drive a Ford right now (and love it). But
I just wanted Matt to feel fully harassed (welcome) on the Smorgasbord lol

 

[kingranch2003]

I figured I'd better put up something reefing related so here is a grab shot of my tank today. It is about 3 hours before max brightness.

Dont see this enough! Is that gorgeous orange colony on the right monti setosa?