00W's AIO Smorgasbord

[Calmwaters]

He didn’t fight when I picked him up. Spit out a chunk of water. Getting deep freezer to go quietly.

.

Sorry for your loss.

 

[Calmwaters]

Can't remember the name of this dish I made but its yummy.

 

[Calmwaters]

3 pounds of thin sliced steaks, a large onion sliced, onion powder, garlic powder, and meat tenderizer sprinkled on it until my ancestors say its enough. Cooked together until meat is almost done then 3 cans of fire roasted garlic tomatoes for about 15 minutes more. Goes great with refried beans and rice.

 

[Üter]

Can't remember the name of this dish I made but its yummy.

almost looks like Beef Massaman Curry

 

[Calmwaters]

I learned to make it from my ex he was Mexican and most the time we used Roma Tomatoes instead of the fire roasted but it tastes the same either way.

almost looks like Beef Massaman Curry

 

[kingranch2003]

Sad news. jawfish is coming to his end. I’ve had him for about 2.5 years and I heard they only live a few. He was ~3” when I got him and he is 5” now. So must be pretty old. Not sure if I should wait or euthanize. He’s still swimming but struggling. Keeps rolling around.
Finish him or let him be?

Paul, I really hate to hear this my friend.
I think id have to let him go out on his own terms

 

[kingranch2003]

Is this beauty yours?

As much as I'd love to say yes...

....no :(

 

[kingranch2003]

Can't remember the name of this dish I made but its yummy.

Swiss steak?

 

[kingranch2003]

I learned to make it from my ex he was Mexican and most the time we used Roma Tomatoes instead of the fire roasted but it tastes the same either way.

Ahh so definitely not SWISS steak like I thought lol

 

[kevgib67]

So on this week’s podcast of stir frying with Kev, I prepared Kung pao chicken and hot and sour soup. It’s a recipe that my wife’s grandmother brought with her when she immigrated from the Hunan province of China to the United States.

 

[Üter]

Paul, I really hate to hear this my friend.
I think id have to let him go out on his own terms

he was assisted by -10 degrees.

 

[Üter]

So on this week’s podcast of stir frying with Kev, I prepared Kung pao chicken and hot and sour soup. It’s a recipe that my wife’s grandmother brought with her when she immigrated from the Hunan province of China to the United States.

that's awesome. so authentic right down to the styrofoam containers!

 

[kevgib67]

that's awesome. so authentic right down to the styrofoam containers!

It’s really easy to make and clean up is a breeze!

 

[luis angel]

 

[Üter]

your rocks are so clean. I see no algae.

 

[00W]

 

[kevgib67]

That’s what I’m talking about Luis, beautiful!

 

[Imrahilwjz]

Good morning my friends! Sorry I got caught up on the water change/no water change thread. Very entertaining.

You mean how often to change water while washing that super cool car?

 

[luis angel]

your rocks are so clean. I see no algae.

Tailspot blenny, tomini tang and a foxface ( before he eats corals ) are my go to to controls algae, simply the best at the job

 

[Imrahilwjz]

Most of the places I have heard of that use NSW get it off shore. The thinking, I believe, is that they are gathering it from beyond the run off areas. What I like about the idea is that you don't just get NSW elements but also phytoplankton, copepods, zooplankton, sort of an analogy to live rock versus dry rock.

Paul B uses NSW but he has had trouble with algae growth when he gets it from certain areas.