4 potatoes washed and diced, 1 onion diced , 2 cloves garlic, 1/2 lb of sausage sliced ( i use conecuh sausage) 2 strips of bacon sliced . salt, pepper and cajun seasoning, I use Slap Your Momma.
Conecuh sausage is uncooked, so I add it and the bacon to my pan and cook, remove sausage and bacon, add the potatoes to the drippings, while cooking season with salt and pepper, I give mine a good dusting of the cajun seasoning., its at least a teaspoon. you will have to do this to your liking. When potatoes are about half way I add the onion, and then return the sausage and bacon back to the pan. at about the last 5 to 10 minuets I add the garlic.
I use frozen, headless, peeled and deveined shrimp, thaw with water bath and then soak in bowl of cool salted water for about 5 min. and rinse and drain.
I add maybe a table spoon or more real butter to a pan and melt, add about a 1/4 of an onion finely diced and right before you add the shrimp throw in a finely dice garlic clove. I gave these shrimp a good dusting of Cajun Two Step All Purpose Seasoning after adding to the pan with some salt and pepper.. I don't add cream when I do my shrimp, This is what I used to cook the shrimp in the picture (8 to 10) . The onion and garlic were not burned, the color comes from the seasoning
