Aquariums of any kind are not a Ron Popiel “set it and forget it” product it does take some work to keep it healthy and periodic testing is key as far as I am concerned to begin successful.
I am going to address this in its own post, as I don't think it is relevant to the discussion of pH or the OPs new tank.
I think I am successful. My tank has been running for over 25 years and for many of those has been as close to "set it and forget it" as it can be.
It went well over 5 years quite literally “set and forget.” No dosing, no water changes, no skimmer, no added salt to make up for creep, basically no food, and certainly not a single test done for anything other than salinity a few times over that period. No cleaning the glass. Just ATO and electricity, and the ATO water was from long-expired membrane, filters, and resin.
A fat and happy tang, a Coral Beauty, and several LPS and soft corals lived over that time and are both still alive, each at least 15, if not closing in on 20 or more years old. Pods, algae, and all kinds of microfauna fed the fish.
That same system, now 6 or so years later, still has not had a water change, and my interaction is, at most, 15-30 minutes a month.
I fill the auto feeder once every month or so.
I clean the skimmer cup once every 3–6 weeks, often just draining it and not cleaning the crud.
I scrape the front glass when I can’t see in after a month or so.
I fill the auto dosing containers once every few months.
Testing? Just the KH Director. I look at that maybe once a month, and if things have drifted, I adjust the dose. Same with salinity. I check once or twice a month at most and adjust the makeup water feed slightly to drift it higher or lower if needed.
pH - The last time I looked at it was maybe 2 years ago when I was out of town and noticed it drastically jumped, enough to show Randy an image because the spike was so large. It was not actionable, just stunning. The probe has not been calibrated in 5 or more years. If the controller didn't have a pH probe, I wouldn't ever test pH.