A few procedural notes that might assist those that wish to do this.
The first is that (as Randy notes) the more accurate your volumetric and mass measurements are, the more accurate your test results will be. The first thing to address is the mass measurement. There's a bazillion options on
Amazon and other places for a scale that will read to at least 0.1 gram. Note that the decimal places that the scale reads to is the "precision" of the scale, not the accuracy. Accuracy can only be established with a bonafide mass standard. It used to be that a set of standardization weights for a scale were harshly expensive (and still are if you want traceability to National Institutes of Standards (NIST)). However, you can get a set of standards for a scale for less than $20 nowadays that aren't certified.
The second part to address is volumetric measurements. I'd strongly recommend ordering at least one (two is better) one liter volumetric flask. Again, these used to be really expensive, but nowadays they can be had for less than $20. The Karter Scientific ones off of
Amazon are perfectly fine, and cost $16 each. You can use the volumetric flasks on their own by putting the material to be dissolved in them, adding enough water to come to the 1 liter mark on the flask, stoppering it, and inverting it repeatedly until the material dissolves. You will need to check the volume measurement again after all of the material dissolves, as it will be less than one liter - simply add sufficient water to come to the mark with an eyedropper or plastic pipette, re-stopper the flask, and invert several times to mix the solution.
While the above works, it's also a pain in the rear, especially with materials that dissolve slowly. For convenience, you may wish to acquire a magnetic stir plate and a magnetic stir bar. Again, those used to be really expensive, but are now very cheap.
Finally, one of the issues with converting sodium bicarbonate to sodium carbonate, (or drying out a bulk sodium carbonate material) is that as you allow it to cool off on the counter after removing it from the oven, you will absorb some amount of moisture from the air that will convert a small amount of the freshly-made sodium carbonate to sodium bicarbonate. If you wish to avoid this, it's quite easy with the help of a 1 quart mason jar. Simply (using gloves!) pour or spoon the hot sodium carbonate into the glass mason jar, seal the top, and allow it to cool to room temperature on the counter.