Frozen food portioning?

  • Thread starter Thread starter BryanM
  • Start date Start date
  • Tagged users Tagged users None

BryanM

7500 Club Member
View Badges
Joined
Jun 27, 2024
Messages
8,774
Reaction score
10,823
Location
Morgan Hill
Rating - 100%
1   0   0
I got a pound of PE mysis, frozen, and I'm wondering how I deal with this "behemouth", since its not already cubed up... and I only need a very small amount right now.
 
If you Still have any of the cubes you can weigh the portion you were feeding on a gram scale. Then you can chop of chunks and weigh them.
 
I got a pound of PE mysis, frozen, and I'm wondering how I deal with this "behemouth", since its not already cubed up... and I only need a very small amount right now.
I cut a section into a weeks cubes same size with cleaver. I make it easy, once a week, then put them all in a baggy until needed.

The feeding size you need to judge.

Mines 1”x1”x1/4” just for PE.
 

TOP 10 Trending Threads

IF EVERY OPTION HELD ROUGHLY THE SAME NUMBER OF GALLONS, WHICH TANK SHAPE WOULD YOU CHOOSE?

  • Traditional rectangular

    Votes: 23 30.7%
  • Long and shallow

    Votes: 9 12.0%
  • Cube

    Votes: 7 9.3%
  • Peninsula

    Votes: 15 20.0%
  • Lagoon or extra-wide

    Votes: 12 16.0%
  • Tall display

    Votes: 0 0.0%
  • Dropoff

    Votes: 5 6.7%
  • Bowfront

    Votes: 1 1.3%
  • Hexagon

    Votes: 1 1.3%
  • Cylinder

    Votes: 0 0.0%
  • Fishbowl

    Votes: 1 1.3%
  • Something else (describe it in the comments)

    Votes: 1 1.3%
Back
Top
Home
Post thread…
Market
What's new