littlefoxx
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Oh so you dont put it in any kind of water at all to thaw? Sorry that wasnt a clear wuestion, made more sense in my headSorry? For small amounts of food, I just put the frozen food in plastic bag and place that in a cup of room temperature water. For larger amounts of food, I place it on a tray and let it thaw at room temperature for a bit (sometimes using a fan to speed things up). However, just like with human food, thawing in the refrigerator is best.
Jay