Sorry
@Hemmdog . Starting to feel like I have been a bit too casual in stock up myself. My LFS is still open so going to run in there today. One thing for you: at least here in Fairfield Co., the one section that does NOT seem hoarded is the fresh fish section. Grab some clams, raw shrimp, some oily fish, scallops. Rinse it all thoroughly (as some spray preservatives on fish). Chuck it in the freezer. Then mince it up (frozen) and add what frozen food (and nori) you have to it and portion out into some small tupperware containers and keep frozen until you need it. Although it is a messy process I have to do when wife isn't looking, my tanks LOVE this mix. When I make a batch it lasts me a month -- about 12 little tuppers full.
Hang in there.
About the arms length gloves... got a link to those?