I purchased a Split-fin hogfish (Bodianus mesothorax) about 8cm in size a week ago and have been performing TTM (Tank Transfer Method) quarantine on it. Everything was normal for the first three days, and the fish seemed about to start eating. However, this morning I noticed obvious redness and congestion on its back and belly. It was still fine when I checked last night, and I suspect it may have been caused by the fish lying on my heater to sleep. I am using a stainless steel heater placed at the bottom of the bucket. Although I provided PVC pipes for it—and it slept inside the pipes for the first three days—I have never kept wrasses before and forgot about their habit of resting on surfaces when sleeping. So, I didn’t provide a guard for the heater. I'm wondering if there are other quarantine methods I could use? For example, using Copper Power and praziquantel? Or a freshwater dip?
