I used
Nyos pure which does not contain organic additives nor excessive trace element amounts. You can find the ICP-MS results of the batch I'm using
here.
The color fully disappeared
during the boiling process regardless of using freshly mixed salt water, tank water, or undiluted skimmate water (which was amber colored initially). The color was therefore gone
before the KMnO₄ came in contact with any filter material.
I will retry the experiment with a second batch of freshly prepared salt water, and maybe 1:10 diluted tank water or so. I think using RO/DI for the dilution might be the safer bet just in case for some reason the salt batch does indeed contain any organics? I will avoid using stainless steel syringe tips just in case it makes a difference, but usually 0.01mol or lower shouldn't be agressive enough to attack the stainless steel significantly.
How I prepared the required stock solutions: (just in case my math is off)
The NaOH solution was prepared using 10g NaOH (> 99%, food grade) and approx. 500mL RO/DI (0.053µS/cm at 15°C/59°F). I dissolved the 10g NaOH in 450mL water and filled up to the 500mL mark once it reached 20°C/68°F. I used a 500mL measuring cylinder to be as precise as possible.
I only had access to a 0.01mol/L KMnO₄ standard solution. This means it is 1.5803g/L or
1580.3ppm
(0.01mol/L ⋅ 158.03g/mol KMnO₄ = 1.5803g/L KMnO₄ = 1580.3mg/L KMnO₄)
To create 1L of a 390ppm KMnO₄ solution (containing 390mg in total) I would need
24.7% of the 0.01mol solution.
(390mg / 1580.3mg ≈ 0.247 = 24.7%)
I didn't want to waste 1/4 of the stock solution already, so I used 2.47% (24.7mL) and diluted it up to 100mL with RO/DI instead of 1L.