So I was under the impression that Montipora liked high par but apparently.
I believe by increasing my white from 10 to 20% I believed I cooked my Montis….
So I moved them to a frag rack all the way at the bottom… now sure what else to do. Other then that I haven’t changed much.
Not sure what else to do. From previous experience when the montis start looking like this is mostly from light…
I believe by increasing my white from 10 to 20% I believed I cooked my Montis….
So I moved them to a frag rack all the way at the bottom… now sure what else to do. Other then that I haven’t changed much.
Not sure what else to do. From previous experience when the montis start looking like this is mostly from light…