My 40 gallon recife build

Well so far so good. They went in the tank and took brine shrimp immediately. I have the lights turned down. Sorry for the blue bayou.
 
Well so far so good. They went in the tank and took brine shrimp immediately. I have the lights turned down. Sorry for the blue bayou.
heck yeah!
 
Well so far so good. They went in the tank and took brine shrimp immediately. I have the lights turned down. Sorry for the blue bayou.
That naoko is gorgeous!
 
Alright guys welcome to my new build thread for an SR Pro 2 80 Gallon AIO Today we are going to talk about my stocking plans. 3 Great Whites, 2 Black Tips, & 15 Tangs
finding nemo seagulls GIF

1769125377113.png
 
Alright guys welcome to my new build thread for an SR Pro 2 80 Gallon AIO Today we are going to talk about my stocking plans. 3 Great Whites, 2 Black Tips, & 15 Tangs
finding nemo seagulls GIF

1769125377113.png
1000002156.jpg

Tangs! In an 80 gallon? The humanity.
 
That naoko is gorgeous!
Man it is outstanding! He's very mild mannered so far, but not shy. Im going to try to get a better shot tomorrow when he has his fins flared looking like a marlin.
 
Man it is outstanding! He's very mild mannered so far, but not shy. Im going to try to get a better shot tomorrow when he has his fins flared looking like a marlin.
A naoko will get a case of the zoomies for sure
 
Alright guys welcome to my new build thread for an SR Pro 2 80 Gallon AIO Today we are going to talk about my stocking plans. 3 Great Whites, 2 Black Tips, & 15 Tangs
finding nemo seagulls GIF

1769125377113.png
That is awesome! Way to go my friend!
I think you made the right decision going brand new.
 
A naoko will get a case of the zoomies for sure
He looks like he will be a sprinter for sure.
He's already up in the flow flaring out. He's already eating too!
 
@JoJosReef The wife unit said 350 for 30 minutes and she used the pre cooked pasta in a bag lol. 1lb of pasta, 1 jar of sauce with a cup of whole milk, 2 cups of white cheddar on top and 2 12.5 Oz cans of chicken. Garlic powder and parmesan to top it off.
 
My usual order. 2 double cheeseburgers, basket of fries and a large unsweetened ice tea.
I'm in the same boat. The girls are sick and upchucky, so my and my little guy got burgers.
 
@DarthRaiderBob Wasnt it you that posted that cool old Coleman cooler the other day? I found this old lantern the other day. The old timers used to use them to gig flounder on the beaches down here. Of course now we use the underwater LEDs and the fish dont stand a chance. It's a little dusty but should clean up nicely
Screenshot_20260122_192528_Gallery.jpg
 
@DarthRaiderBob Wasnt it you that posted that cool old Coleman cooler the other day? I found this old lantern the other day. The old timers used to use them to gig flounder on the beaches down here. Of course now we use the underwater LEDs and the fish dont stand a chance. It's a little dusty but should clean up nicely
Screenshot_20260122_192528_Gallery.jpg
I did. That's pretty cool as well. My wife and I were just talking about wanting to get some old oil lamps for in the house. That's a cool find!
 

WHAT’S THE HARDEST PART OF REEFING TO EXPLAIN TO A NON-REEFER?

  • Why a tiny coral frag can cost that much

    Votes: 10 25.6%
  • Why I spend time testing and adjusting water

    Votes: 7 17.9%
  • Why the fish I want might not fit my tank

    Votes: 8 20.5%
  • Why I have buckets, tubing, and salt around the house

    Votes: 1 2.6%
  • Why corals are living animals, not decorations

    Votes: 11 28.2%
  • How much time and attention a reef takes

    Votes: 9 23.1%
  • The difference between freshwater and saltwater creatures

    Votes: 2 5.1%
  • I’ve stopped trying to explain

    Votes: 12 30.8%
  • Other (Post in the comments)

    Votes: 3 7.7%
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