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If they squeeze the majority of the juice it's ok.
Nobody likes wet pizza, I know it's my career lol
Giordano's is def tasty, Lou Malnati's is also on that level of fire; but I digress as I'm not a huge fan of those types of crusts, I prefer more of a neopolitan style crust or east coast style@ChiCity From Chicago? I'm in St. Louis. One of my drivers just got back from Chicago and brought a couple slices of pizza from Giordano's....BEST PIZZA I'VE EVER HAD!!!!! I think they were supreme