Most of the true QT vendors I know are doing it down in their basement or garage. Fighting the good fight, and trying to figure out how to make it profitable enough to take it to the next level.
Exactly my point! There are no facilities that have a stock of clean fish.
This is true but we have to realize that virtually all the fish in the sea carry parasites on them and in them. They are supposed to.
It's not the sellers fault, it is what it is.
I don't think it is the sellers fault if the fish carries parasites. But if we let our fish die from those parasites, it's our fault. No one else.
When that fish leaves the store and we remove it from whatever the store owner is medicating those fish with, the parasites will show up.
Yes, the store could try to quarantine the fish for 74 days or whatever the secret number is today, but I have known quite a few LFS owners and with no exception they are all out of business now and none of them seemed very wealthy to me, just the opposite.
It is a business that always has a very hard time staying in business especially with all the loses. Just go to a LFS when they receive their fish and notice all the dead or almost dead ones.
Then go there as soon as they open, before they remove all the dead fish. There is very little profit in this business as I am sure my good friend Bobby will attest to.
If you are on a limited budget are you going to buy your family food or get a Naso tang?
Fish at the source are very cheap, almost free. I have been to many places as they collect fish. In those places many of those fish are also sold as food. I have seen lookdowns and tangs selling for 25 cents a pound for food. Moray eels were 10 cents.
It's the storage facilities and shipping that eats up the profits along with the electricity. To heat bunch of tanks in a "small" LFS with a 100 watt heater in every tank is very expensive. (about $1,000.00 a month just for 60 heaters without pumps lights etc.) And if that Purple tang, or the entire shipment that he paid $10.00 each for dies, he has to sell quite a few of them to make that up.
I take my own responsibility and keep my own fish healthy and they all are. I personally would never blame a store owner if my fish dies, it is my fault. These are living creatures and prone to dying just as we are and I look at the fish before I buy it.
WE all have our methods, but if we are killing fish, we should seriously think about changing our methods or doing something else, maybe demonstrating leaf blowers in Home Depot parking lot.
No fish should ever die from disease and I find that totally unacceptable.
I also would personally pay extra to get fish right from the wholesaler with no quarantine as I feel I can take care of the fish much better than a store who is not there to make me happy, but to feed his family.
When I have time I do go to stores as they get the fish in and buy them right out of the shipping box as they are being acclimated before they put them in their tanks.
I am not worried about disease (I figured that out many years ago and my fish never get sick)
But I want the fish eating right away something that I feel is close to what they were eating in the sea.
I also don't want them, not for a minute in a bare store tank with medication. That alone is the biggest stressor for the fish, even worse than shipping because in a shipping container it is pitch dark and they don't have to look at us, especially the few of us with tongue piercings.
Remember the fish can't see the glass, but they can see our ugly faces and not all of us look like Angelina Joile.