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Just curious what folks think about a stainless steal stand. It's a commercial kitchen work table. Galvanized legs and lower shelf, stainless steel top (18 gauge, 304 stainless).
LFS says they put stainless steel cutlery in tanks and it rusts away. Salt water is known to corrode stainless steel. But for a stand that is usually dry and wiped clean with some regularity?
LFS says they put stainless steel cutlery in tanks and it rusts away. Salt water is known to corrode stainless steel. But for a stand that is usually dry and wiped clean with some regularity?