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From @taricha Hope that helps"What is the End Game?" (from convo with @mcarroll)
Haven't really talked about it much here because the thread is mostly about trying to get people past the outbreak phase.
If you've reduced dinos to invisible and are now growing lots of algae that you didn't really want, what happens next?
How much algae should we be growing? This paper lays out the large daily algae production in a reef,
Notice that in a reef that looks coral dominated and algae free, algae production is higher than coral.
Algae generally have Carbon as ~25% of dry weight, so this 3 g of C is 12 g total dry weight per square meter. algae can be anywhere from 70-90%+ water, so this 12g dry weight would be ballpark 50 or 60 grams a day fresh weight of algae in 1 square meter (or two 55gal tanks.)
So if your 55gallon tank grew 30 grams of algae a day every day, would you freak out? Probably so!
But that's what real reefs do.
This is 30 grams of algae material (less actually - I couldn't get it fully dry). Reefs grow this on average every day in the surface area of a 55g tank. And yet on a reef, you never notice it...
The difference, I would argue is grazers. Real healthy reefs have a grazer army scaled to the job. When they don't for some reason, disaster occurs. (See how urchin disease wrecked caribbean reefs)
I submit that if you know all the algae grazers in your tank by name, you ain't got enough. Nor is going out and buying a few tangs going to create balance either. A sensible approach may be to find a heavy lifter or two and then fill the gaps with algae grazers that can reproduce in a reef tank and let their population scale up to the the tank's new healthy level of algae production, let these invisible armies keep your algae in check.
(admittedly, if your livestock is voracious invert predators, this could be a big challenge.)
You'll probably also want to grow some of that algae outside the display through a fuge or scrubber or similar, but if your scrubber is so effective that with minimal grazing, there's no noticeable algae production in the display, then that sounds like you've still got the same problem.
Above all we can't view algae growth as something to be avoided. That way lies madness.
or just run a sterile frag tank and nuke it every few weeks/months when something you don't like gets a foothold.
Those are the only sustainable end games I can see.
I mean the noticeable hard-working herbivores you'd buy. Like an herbivorous fish, urchin, sea hare, large snail, emeralds (for some kinds of algae) etc. Hermits don't make the list.It does....so what would the "heavy lifters" be?
If the fish don't die they will be crippled for life. Gill and organ damage from ammonia. Also skin damage. This will make them more prone to get disease. Your tank needs to be able to process the fish waste before it can harm the fish. The bacteria do this when they have multiplied over time. It is the same thing as if you have a swimming pool and its turning a bit green. You need to shock it. So you add extra muriatic acid and chlorine while people are in the pool. Ouch..... Can you say lawsuit?@MnFish1 Can you elaborate? Everyone I've spoken too at the LFS and online has mentioned cycling this way, i'm all ears for different ways. I heard of the dead shrimp, and adding fish, but I think the fish would die no?
@MnFish1 Can you elaborate? Everyone I've spoken too at the LFS and online has mentioned cycling this way, i'm all ears for different ways. I heard of the dead shrimp, and adding fish, but I think the fish would die no?
If the fish don't die they will be crippled for life. Gill and organ damage from ammonia. Also skin damage. This will make them more prone to get disease. Your tank needs to be able to process the fish waste before it can harm the fish. The bacteria do this when they have multiplied over time. It is the same thing as if you have a swimming pool and its turning a bit green. You need to shock it. So you add extra muriatic acid and chlorine while people are in the pool. Ouch..... Can you say lawsuit?
Best way is to use bacteria and ammonia. Ammonia can be a table shrimp, fish food or just liquid ammonia. Bacteria can be in a bottle or from live rock. Bacteria can even be in the air, but it will take months before they multiply enough to process ammonia.
Some fish are better at handling the ammonia spike as a natural response to feeding. Most tests are run on healthy, non stressed fish that are eating. As to what "in order to minimize stress" means in the above article I dont know. "So - how do you calculate the amount of ammonia to use for X number of fish". We just guess by using levels of ammonia conversion over a period of time. So what level of ammonia is safe really depends on multiple factors and how you define safe.