Thanksgiving Turkey

[jsker]

Yep yep. Always always bring temp down before refrigeration. Keeps it out the "danger zone"

Someone has cooked as a pro:rolleyes::rolleyes:

 

[adestafi]

Someone has cooked as a pro:rolleyes::rolleyes:

Wasn't me.. im the type that will leave her lunch of chicken sitting on her desk all day and still eat it.

 

[ReeferMaddness843]

About 8 years under my belt culinary. I call it Time Served. Happy just doing it for myself rather than on a clock. Lol

 

[adestafi]

So, this is happening... sooo good

 

[MasterBacon]

What's food without bacon??? A friend of mine even had a bacon wine party:D

I love it enough to get this tattoo :confused: I wrap everything in Bacon :D

 

[helen ann]

I love it enough to get this tattoo :confused: I wrap everything in Bacon :D

Man after my own heart right there!!!;)

 

[MasterBacon]

This thread has exploded since I went to work! we are closed on Mondays but I had to cook 36 Candied Bacon Pecan Pies for tomorrow and 40 tomorrow for Wednesday :confused: not to mention the dozen or so Candied Bacon Salted Caramel Pumpkin Pies:rolleyes:

 

[aslmx]

Omg left over turkey, dressing, cranberry , gravy sandwich on @jsker sour dough bread recipe , awesome and yum !!!!

Everything is better left over. By the way, how old is your Boston in your avatar?

 

[juanorz]

I like to brine mine for 48hrs. Lots of salt, pepper corns, full head of garlic cut in half, bay leaves, a lil stick of cinnomon orange peel and orange juice, soy sauce, cloves and brown sugar worshire sauce too. Then fried of course. Comes out fantastic.

 

[Chrisfish]

I am disappointed, really
cast iron skillet in oven at 425, pre heated
cornbread recipe whatever you use
1/8 cup bacon grease
pull skilled and add bacon grease and cornbread recipe and place back in over and turn down the heat to 400 and bake.

venezuelan style , add fried onions and quesso blanco in the corn bread mix. Oh daddy this is good;)

I've never done it with fried onions but always with what you've listed above

 

[Chrisfish]

Everything is better left over. By the way, how old is your Boston in your avatar?

Just turned 6 mos. old , her name is Bella:)

 

[Chrisfish]

This thread has exploded since I went to work! we are closed on Mondays but I had to cook 36 Candied Bacon Pecan Pies for tomorrow and 40 tomorrow for Wednesday :confused: not to mention the dozen or so Candied Bacon Salted Caramel Pumpkin Pies:rolleyes:

Those look awesome!!!

 

[aslmx]

Just turned 6 mos. old , her name is Bella:)

Ours just turned 12. Her name is Hallie

 

[Chrisfish]

Ours just turned 12. Her name is Hallie

I also have a 2 year old Male Boston , they are awesome dogs! Hallie does not look 12!! :D

 

[aslmx]

I also have a 2 year old Male Boston , they are awesome dogs! Hallie does not look 12!! :D

She hasn't had a very rough life. Not a lot of stress.

 

[Chrisfish]

So yesterday someone was telling me that they had read where some people were rubbing their turkey with peanut butter and deep frying it!:eek: My first reaction was yuck, but hey never say never. Has anyone else heard of this or tried it??

And wow I can't believe how many of you all don't like leftover turkey and fixings:rolleyes:

 

[helen ann]

So yesterday someone was telling me that they had read where some people were rubbing their turkey with peanut butter and deep frying it!:eek: My first reaction was yuck, but hey never say never. Has anyone else heard of this or tried it??

And wow I can't believe how many of you all don't like leftover turkey and fixings:rolleyes:

hmmmmmm, NO ... peanut butter on my turkey!!!:confused:

 

[Chrisfish]

hmmmmmm, NO ... peanut butter on my turkey!!!:confused:

I don't think you'd taste it once it's fried.

 

[helen ann]

I don't think you'd taste it once it's fried.

uhhhhhhhhhhhh ... thinking about it .... NOPE, still no peanut butter on my turkey:p

 

[Chrisfish]

uhhhhhhhhhhhh ... thinking about it .... HOPE, still no peanut butter on my turkey:p

Lol, I think you meant NOPE:p