- Joined
- Oct 29, 2015
- Messages
- 7,488
- Reaction score
- 26,222
- Location
- Hatteras
- What state or country do you live in
- North Carolina
:confused:I seriously didn't realize it was this week. O.O
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
:confused:I seriously didn't realize it was this week. O.O
We just sprinkle it up with some salt and pepper and put it on the smoker. @jsker was supposed to post his recipe for BBQ Rub , thinking of adding a little of that. As some have said smoke turkey can be a little Smokey :rolleyes: it's all about preference.Seriously, I read through 9 pages and did not find a smoked turkey recipe lol I need some specific instructions for smoking a turkey. Time, temp, seasoning, how to prep, everything lol I have only cooked one turkey by myself, and it was in the oven and not that great.
Hubby bought me a Traeger smoker and I have been using it for everything. I guess that will include the Turkey this year (there is a brisket on it right now).
And I think our sides will be:
Baked mac and cheese
Steamed red potatoes
Steamed veggies
Brown and serve rolls
Oh sorry just read you need more instructions than I can give this is hubbys department. I'm sure there's plenty on the internet if no one pipes in.:)We just sprinkle it up with some salt and pepper and put it on the smoker. @jsker was supposed to post his recipe for BBQ Rub , thinking of adding a little of that. As some have said smoke turkey can be a little Smokey :rolleyes: it's all about preference.
Your best bet is to find a traeger recipe. I try to keep mine around 250F with apple wood or pecan. Need a mild wood.Seriously, I read through 9 pages and did not find a smoked turkey recipe lol I need some specific instructions for smoking a turkey. Time, temp, seasoning, how to prep, everything lol I have only cooked one turkey by myself, and it was in the oven and not that great.
Hubby bought me a Traeger smoker and I have been using it for everything. I guess that will include the Turkey this year (there is a brisket on it right now).
And I think our sides will be:
Baked mac and cheese
Steamed red potatoes
Steamed veggies
Brown and serve rolls
Your best bet is to find a traeger recipe. I try to keep mine around 250F with apple wood or pecan. Need a mild wood.
As for time, there are so many variables it is hard to say. That is where finding a recipe for your smoker will help tre most
So Renee any updates for tomorrow? :DI seriously didn't realize it was this week. O.O
Uhhh yeah turkey days not here yet!;)Turkey?!?!? We still talking about this??!!!?!:p:p:p
I'm right there with you! At the grocery store, on R2R burst out laughing , ohhh getting weird looks from other shoppers:eek::rolleyes:I love ya girl!!!
I am about to start prepping if I can get my butt off R2R!!!;):p
LOL!!! I gotta get busy actually!!! Goodness!!!:rolleyes:Uhhh yeah turkey days not here yet!;)
Was me yesterday! Don't worry about those people! ;)I'm right there with you! At the grocery store, on R2R burst out laughing , ohhh getting weird looks from other shoppers:eek::rolleyes:
:p:p:pWas me yesterday! Don't worry about those people! ;)
After the new year, I will find us an R2R addiction support group!!:p
While you at store ... I need a couple things. Can I txt you and you to grab for me??!?!?:p:p:p
Not nice! A real friend would help me!! You pass me off to Amazon?Hey do you have Amazon Now? They will deliver in 2 hours:D
I just thought you might get it faster that way, lol:pNot nice! A real friend would help me!! You pass me off to Amazon?