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I do mine like that but I brush with a little bacon grease;):rolleyes:I also highly recommend brussels sprouts that way, it makes the haters love them.
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I do mine like that but I brush with a little bacon grease;):rolleyes:I also highly recommend brussels sprouts that way, it makes the haters love them.
A little..........hmmmmmmm....maybe a lot!!I do mine like that but I brush with a little bacon grease;):rolleyes:
Shhhhhhhhhhhh!!!;)A little..........hmmmmmmm....maybe a lot!!
Sounds yummy but I don't want my Sweet potatoe casserole ( brown sugar, orange zest, pecans, butter, eggs , butter , Mexican vanilla ) with those flavors;)Depending on the vegetable.
I prefer a little higher, like 425, olive oil (not extra virgin), kosher salt.
Just roast and turn until nice and caramelized. Pretty any winter vegetable. Just don't have to many things in oven at once or they'll steam themselves.
+1!!!Well the big day is here! Happy Thanksgiving everyone , gobble gobble:)
Very nice!!
OMG, this looks rather menacing. What type of worm is this?
Oooooh ekkkk:eek:
Love your avatar BTWHaha Happy Thanksgiving Everyone !
OMG, this looks rather menacing. What type of worm is this?
Love your avatar BTW