The Miracle Tank

Which tang?


  • Total voters
    1,390
Yep. I juice the keylimes and add an extra tablespoon of juice to the recipe.
B32D1567-A996-4E5E-945B-AEF9BECA1A7E.png
 
If you wanted to give us some 9 step directions I’ll make that and the steak and post pics ;)

1 shallot (green onions are okay too)
1 large Clove of garlic
2 tablespoons Balsamic Vinegar
1 cup vegetable oil + 1 tablespoon olive oil..I usually do 3/4 cup veg oil & 1/4 olive oil. Depends on your tastebuds.
1/2 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
fresh lemon juice
Dash oregano, basil, and black pepper
1/4 to 1/2 pound Gorgonzola cheese..again, depends on your tastebuds.

throw it all in a blender until smooth.
Just a couple more than 9
 
1 shallot (green onions are okay too)
1 large Clove of garlic
2 tablespoons Balsamic Vinegar
1 cup vegetable oil + 1 tablespoon olive oil..I usually do 3/4 cup veg oil & 1/4 olive oil. Depends on your tastebuds.
1/2 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
fresh lemon juice
Dash oregano, basil, and black pepper
1/4 to 1/2 pound Gorgonzola cheese..again, depends on your tastebuds.

throw it all in a blender until smooth.
Just a couple more than 9

That’s it.


Screw you guys, I’m going home.
 
1 shallot (green onions are okay too)
1 large Clove of garlic
2 tablespoons Balsamic Vinegar
1 cup vegetable oil + 1 tablespoon olive oil..I usually do 3/4 cup veg oil & 1/4 olive oil. Depends on your tastebuds.
1/2 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
fresh lemon juice
Dash oregano, basil, and black pepper
1/4 to 1/2 pound Gorgonzola cheese..again, depends on your tastebuds.

throw it all in a blender until smooth.
Just a couple more than 9
1BDF2BF0-8566-4579-A89A-5F608C2F1684.png
 

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