There's something fishy about this build...

[Reefing_addiction]

Yeah. The fully colored one is only half the size so I suggest getting the slightly duller 14lb one.

I found out the same thing

The more exotic one is half the size of the non exotic

 

[Slocke]

We all know this type of messages is beyond me:

Something about a good hearty bowl of soup and fresh crusty bread. Feeling very fortunate tonight. Thank you to all of my friends here. I hope you all have a wonderful day tomorrow with good food, good people and good vibes.

Luckily I have AI.


Greetings, my loyal followers,
As your leader, I stand before you not as a mere mortal, but as the guiding force of our great tribe—powerful, unwavering, and ever hungry for victory. It is with great pride, and a tinge of primal satisfaction, that I extend my deepest gratitude to each of you who have pledged your allegiance to our cause. Your unwavering support has nourished the very soul of our people.
Together, we have forged a path through fire and blood, united in purpose, bound by honor, and driven by the insatiable hunger that courses through our veins. Your loyalty is the flesh upon which this empire thrives, and for that, I am eternally grateful.
You, my warriors, my comrades, are the very marrow of this tribe. Without you, we are nothing. You are the ones who ensure the lifeblood of our might flows, who sustain the hunger that keeps us strong. In this sacred bond, we find our strength.
Continue to serve me, as you have always done, and together we will feast upon the fruits of our conquest, devouring all that stands before us.
Long live our tribe. Long live our hunger.
With eternal gratitude,
Slocke
The Great Leader, Devourer of the Weak

 

[Slocke]

Don't have soup or bread but my rice is pretty hard to beat @Stang67

 

[mjszos]

Don't have soup or bread but my rice is pretty hard to beat @Stang67

Rice and noodles? Settle down there Mr money bags

Edit: upon closer inspection those appear to be onions.

 

[Reefing_addiction]

Don't have soup or bread but my rice is pretty hard to beat @Stang67

So what’s that and how do I get 2 bowls?

 

[Slocke]

So what’s that and how do I get 2 bowls?

Its a phat phrik khing….


I'm not joking

 

[Reefing_addiction]

Asking AI to generate a specific wrasse is a no go lol

 

[Reefing_addiction]

Its a phat phrik khing….


I'm not joking

So 4 bowls… how much to overnight… don’t think I could drive to you and back in a day….or maybe….

 

[Slocke]

So 4 bowls… how much to overnight… don’t think I could drive to you and back in a day….or maybe….

Luckily for you I have the recipe already written:

Phat Phrik Khing

Ingredients:

Curry:

• Medium or large can coconut cream
• 1 Tbsp peanut butter (optional)
• 4oz phat phrik king paste (Maesri)
• Protein (1-2 lbs chicken (sliced thin), fish (seared cubes), tofu) Season with salt and pepper prior to cooking
• Regular can coconut milk
• Medium onion cut thin
• Green beans
• Broccoli
• 1 Tbsp brown sugar

Rice:

• 2 cups basmati rice
• Butter/margarine
• Salt

Candied peanuts (optional):

• 1/2 cup peanuts
• 1 tbsp brown sugar
• 2 tbsp water

Curry:

• In a large pot or pan boil coconut Creme on high for 10 minutes till it separates and “cracks” (you’ll see the oil separate and cracks appear.)
• Reduce to simmer and stir in peanut butter and curry paste. Cook till fragrant ~2min.
• Add protein and coconut milk. Return to simmer and slow cook for 10 minutes.
• Add onion and green beans. Simmer for 5 minutes.
• Add broccoli and sugar cook until broccoli is at desired softness ~5min

Rice:

• Cook rice with butter/margarine and salt. To be completed at same time as curry.

Candied peanuts:

• Add peanuts, sugar and water. Dry on medium until water is evaporated 1-2 min.
• Garnish completed dish with candied peanuts

 

[Slocke]

Though I know its not a real modern recipe as I didn't write a novel about my grandmother or some other BS at the beginning like every online recipe today.

 

[Slocke]

Though I know its not a real modern recipe as I didn't write a novel about my grandmother or some other BS at the beginning like every online recipe today.

Fine fine here it is:

This curry recipe has been passed down through generations, and though it may seem like a simple dish to many, it's laced with secrets—much like the woman who first shared it with me. My grandmother, a woman of quiet demeanor and a steady hand, could always be trusted with a knife, whether it was chopping vegetables or slicing her favorite mystery meat. Her curry had a depth of flavor that seemed almost... suspiciously good.

She'd always say, "The right mix of spices can disarm even the most difficult of people, and the right people make the best of spices!" and while she was an excellent cook, there was always something chilling about the way she said it. But one thing was certain: when it came to her curry, you never questioned the recipe—and you never asked too many questions.

Now, as I share this dish with you, I carry both the flavors and the mystery of my grandmother's cooking, hoping you'll savor it as she would have wanted. Just be careful better to eat my grandmothers food then to be it.

 

[JoJosReef]

Though I know its not a real modern recipe as I didn't write a novel about my grandmother or some other BS at the beginning like every online recipe today.

You have AI for that. Get on it!

 

[JoJosReef]

Fine fine here it is:

This curry recipe has been passed down through generations, and though it may seem like a simple dish to many, it's laced with secrets—much like the woman who first shared it with me. My grandmother, a woman of quiet demeanor and a steady hand, could always be trusted with a knife, whether it was chopping vegetables or slicing her favorite mystery meat. Her curry had a depth of flavor that seemed almost... suspiciously good.

She'd always say, "The right mix of spices can disarm even the most difficult of people, and the right people make the best of spices!" and while she was an excellent cook, there was always something chilling about the way she said it. But one thing was certain: when it came to her curry, you never questioned the recipe—and you never asked too many questions.

Now, as I share this dish with you, I carry both the flavors and the mystery of my grandmother's cooking, hoping you'll savor it as she would have wanted. Just be careful better to eat my grandmothers food then to be it.

I eat my words

 

[Slocke]

I eat my words

I only used AI for the outline. I had to add the insinuations of cannibalism myself

 

[JoJosReef]

I only using AI for the outline. I had to add the insinuations of cannibalism

Perhaps should have weaved in some Sweeny Todd in the prompt?

 

[Slocke]

Perhaps should have weaved in some Sweeny Todd in the prompt?

I'm not that lazy and why skip the fun part?

 

[JoJosReef]

I'm not that lazy and why skip the fun part?

So inspirational words are lost on you but cannibalism comes naturally?

 

[Reefing_addiction]

Though I know it’s not a real modern recipe as I didn't write a novel about my grandmother or some other BS at the beginning like every online recipe today.

I, as a rule, don’t trust those

 

[tbrown]

I eat my words

Better to eat your words than to be eaten as curry...?

 

[tbrown]

I, as a rule, don’t trust those

Inspirational words or cannibals?