My wife went carnivore with me but she's Italian, like you Paul, and sure misses her pasta! That food looks amazing! Good thing seafood is carnivore!
I grew up on pasta and my Mom would make it fresh with a rolling pin. A lot of work but you can't find that pasta here any more except in one place in New York, in the Bronx.
The pasta in this country isn't very good for us at all as it is harvested with the help of "Round Up" weed killer which was banned for most people to buy, but they are allowed to use it for wheat . It some places in Italy it is not used so we get pasta from there if we can.
(You can Google it)
I make my wife what she calls "Jumping Juice" that she drinks every morning for pain from er MS. If she forgets it, she is in terrible pain at night. It is a mixture of fresh beets, carrots, 3 berries, tart cherry juice, fresh ginger and Tumeric.
I make about a gallon and freeze most of it until needed. It is much better than pain pills as it is all natural and fairly cheap, but time consuming to make.
I try to stay as healthy as I can and still get up every morning at about 5:00 to go outside, no matter the weather, rain, cold, snow, it doesn't matter and I walk for almost an hour which includes running up 17 flights of stairs made out of railroad ties which are much steeper than regular steps. And I will be 77 on Christmas Day. I am the exact same weight as I was when I got married 55 years ago.
Sometimes I run up these steps. There are about 100 more steps you can't see over the ridge.
I try to stay as healthy as I can for my wife as she can't do much of anything and I have to help her get out of a chair and do just about everything else, and she used to be an athlete teaching high impact aerobics.
I only take 2 medications and am trying to get off those.
