AlexVic

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I have two inkbirds and they have a 4 degree difference so I need a thermometer to calibrate them. Does anyone use a candy thermometer to check there tank? Or should I buy the Hanna thermometer since those seem highly recommended?
 

scowall

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Either one will work. I have used both and readings between the two were exactly the same.
 
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AlexVic

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Johnd651

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You can always check you calibration thermometer with an ice bath and boiling water. As long as the thermometer is on correct on both points, you should have a 2 point straight line calibration, and then be confident with the points in between.

To calibrate a thermometer, you typically use either an ice bath or boiling water as reference points to ensure accurate temperature readings. The ice point method (32°F or 0°C) is ideal for lower temperatures, while the boiling point method (212°F or 100°C at sea level) is used for higher temperatures.

Ice Point Method (Freezing Point):
1. Prepare an ice bath:
Fill a container with crushed ice and add cold water until the container is full. Stir the mixture to ensure the temperature is consistent.
2. Insert the thermometer:
Submerge the thermometer's stem or probe into the ice water, making sure it doesn't touch the sides or bottom of the container.
3. Allow to stabilize:
Wait for the temperature reading to stop fluctuating, which should be around 32°F (0°C).

Boiling Point Method:
1. Boil water:
Bring a pot of water to a rolling boil on the stove.
2. Submerge the thermometer:
Carefully insert the thermometer's stem or probe into the boiling water, ensuring it doesn't touch the sides or bottom of the pot.
3. Allow to stabilize:
Let the thermometer sit in the boiling water for about 30 seconds, or until the temperature reading stops changing.
 
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AlexVic

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You can always check you calibration thermometer with an ice bath and boiling water. As long as the thermometer is on correct on both points, you should have a 2 point straight line calibration, and then be confident with the points in between.

To calibrate a thermometer, you typically use either an ice bath or boiling water as reference points to ensure accurate temperature readings. The ice point method (32°F or 0°C) is ideal for lower temperatures, while the boiling point method (212°F or 100°C at sea level) is used for higher temperatures.

Ice Point Method (Freezing Point):
1. Prepare an ice bath:
Fill a container with crushed ice and add cold water until the container is full. Stir the mixture to ensure the temperature is consistent.
2. Insert the thermometer:
Submerge the thermometer's stem or probe into the ice water, making sure it doesn't touch the sides or bottom of the container.
3. Allow to stabilize:
Wait for the temperature reading to stop fluctuating, which should be around 32°F (0°C).

Boiling Point Method:
1. Boil water:
Bring a pot of water to a rolling boil on the stove.
2. Submerge the thermometer:
Carefully insert the thermometer's stem or probe into the boiling water, ensuring it doesn't touch the sides or bottom of the pot.
3. Allow to stabilize:
Let the thermometer sit in the boiling water for about 30 seconds, or until the temperature reading stops changing.
I’m definitely gonna do an ice bath but I just wanted a third reference.
 

Johnd651

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I’m definitely gonna do an ice bath but I just wanted a third reference.
If it can handle both ends of the temp range, do both. Since you cannot calibrate at 78F, a linear calibration curve with 2 points will be more accurate for that middle temp range 32F - 78F - 212F.

Science behind it:

 

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