Ingredients:
1 14-ounce package of black beans (we used Goya)
1 onion
1 head of garlic
Malanga (if you have it)
Pepper of your choice, but not spicy
Oil (we're using lard)
Cumin
Oregano
Paprika
Bay leaves
Salt
A little garlic and onion powder
Vinegar
Sugar
Preparation:
In the pot, add the beans and water up to the middle, add 1 malanga cut into bite-sized pieces, half the onion, 5 garlic cloves, chili, bay leaves, and place it in the high pressure cooker for 1 hour.
When the cooker stops, wait for the pressure to release and uncover.
In a pan with oil, sauté the other half of the onion and 5 more garlic cloves cutted small. When it's golden not toast, add it to the pot of beans and add the paprika. Cumin, oregano, salt, 2 tablespoons of vinegar, 1 tablespoon of sugar, onion, and garlic powder.
Stir well and put it on high pressure again, but this time for 20 minutes.
After that time is up, wait for the pressure to release, uncover the pot, and let it boil until it's to your liking. I like it a little thick, but not too thick.
If you have any questions, don't hesitate to write ;)
