BBQing Reefers - What's on your grill/smoker?

KStatefan

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I did not take any pictures but did Big Bod Gibson's Chicken with White Sauce last night. It turned out very good. It had been a long time since I had used the recipe.
 

Brew12

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I did not take any pictures but did Big Bod Gibson's Chicken with White Sauce last night. It turned out very good. It had been a long time since I had used the recipe.
I live in the home town of Big Bob Gibson's. Gotta love their white sauce.
 

ichthyoid

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Fwiw,
I first tried white sauce on barbeque chicken in Hamilton Alabama. Who knew?

While I still prefer a good rub, or French’s Cattlemen’s bbq sauce on occasion, white sauce on bbq chicken is nice for a change.
 

Brew12

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Fwiw,
I first tried white sauce on barbeque chicken in Hamilton Alabama. Who knew?

While I still prefer a good rub, or French’s Cattlemen’s bbq sauce on occasion, white sauce on bbq chicken is nice for a change.
I use white sauce as a change of pace for smoked chicken. I think it goes well on a pulled pork sandwich, too. Definitely not an every cook sauce, but it does go on the table as an option for every gathering.
 

vetteguy53081

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Today will be marinated chicken breast, baked potato and asparagus
 

Brew12

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I missed the Basil Hayden’s & running a bit low myself ;)

C1FBB1AE-7D9F-48B7-BEC8-7AA64D12BB75.jpeg
Very nice! I was recently turned onto the 1792 small batch. Might be a good addition to your collection.
 

Just grow it: Have you ever added CO2 to your reef tank?

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