I do paprika on ribs, haven’t tried sugar. I try to keep the lid down but I do peek
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No peeking!!!!! ;PunchI do paprika on ribs, haven’t tried sugar. I try to keep the lid down but I do peek
Looks very Chicago style, which is my favorite! Cooked to perfection imo!Been craving some steak so did it up nice
steak tonight ....So what is Chicago styleLooks very Chicago style, which is my favorite! Cooked to perfection imo!
It's a style of seasoning. Instead of just the typical coarse ground salt and pepper it adds dried minced garlic, onion and red pepper.steak tonight ....So what is Chicago style
You know what im talking about!!! the hotter the better.If you really want to go crazy, stick that cast iron pan on the burner of a turkey fryer.
Ive got a good one for you guys.
bacon Encrusted ribs. WOWZA. this weekend I cooked 2 Boston Butts and 2 Racks of bacon encrusted St Louis style Ribs. I started off with Spare ribs and cut the tips off and also cooked those for appetizers. Paired them with Fresh cooked Charro beans and Local sweet corn. We divide the butts into 3rds and freeze them for quick easy meals.
*Whole rack images were from the previous time I cooked them.
Guess what I did today! My first and second brisket.
Looks like it turned out horrible. I suggest shipping any left over to me for proper disposal. ;Drool;Drool;Drool;DroolGuess what I did today! My first and second brisket.