I recently purchased a 55 gallon food grade drum. The seller said it was used, so I know it needs to be cleaned. Right now I have 3 gallons on vinegar and 52 gallons water and am letting if soak for a few days. Someone on another site mentioned on someone post what if it was a base and not an acid originally, so I think in 2 days I will rinse it out and use 2 gallons on bleach and let it soak for a day to hit the base aspect. Then let Fresh water sit for 4 days to a week. Does this sound good to anyone? After the few days I will fill with RO water let it set again and do a TDS reading and maybe find someway to do a chemic test of the water to test food leeching.