Hey Randy and friends, I've been running the high all version of this with NaOH for the past 6 months and it's been going great.
I'm now looking at changing to the no/low pH boost version from your original recipe on reefkeeping.com that uses un-baked baking soda but isn't noted in the first post on here. Is 297g/gallon still a valid choice for the 1:1:1 dosing we're aiming for here?
Follow up question; if I wanted to balance the pH boost by dosing NaOH and Baking Soda in varying amounts, from different containers; would that be okay?
Thanks so much for your thoughts.
Also just now learning about Miami Reef, oh my gosh, that's super sad :(
I'm now looking at changing to the no/low pH boost version from your original recipe on reefkeeping.com that uses un-baked baking soda but isn't noted in the first post on here. Is 297g/gallon still a valid choice for the 1:1:1 dosing we're aiming for here?
Follow up question; if I wanted to balance the pH boost by dosing NaOH and Baking Soda in varying amounts, from different containers; would that be okay?
Thanks so much for your thoughts.
Also just now learning about Miami Reef, oh my gosh, that's super sad :(
