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Opening this debate back up... Anyone hmmmmmm?
I only buy my livestock from a company here in LA that QTs my fish for me. So far I have 100% survival rate with no issues (knock on wood). Granted it’s just one fish so far, but we get two more fish tomorrow (he’s currently QTing 6 other fish for me), so I’ll update accordingly.
Trust me I experienced it the hard way and lost 80% of my fish. That’s about 120 fish lost as they had no immunity
How does one know if a fish is immune or not and to what? From the sea or otherwise?Why did the fish have no immunity? If they came from the sea, they all had immunity unless they were quarantined which causes the fish to lose immunity.
I don't understand this post at all. ;Bucktooth
Have a copy of it on my coffee table....I even wrote a book...
The new ones introduced from the LFS were sick and they exhibited these sign a few days later and they died themselves but also caused the rest of my stock to be infected which slowly within a span of a month they died quickly. Like five or six each time. Anyway it’s history now.Why did the fish have no immunity? If they came from the sea, they all had immunity unless they were quarantined which causes the fish to lose immunity.
I don't understand this post at all. ;Bucktooth