My wife and I are planning to move to the next stage of our life which includes extended stays in an RV far from the north. We're planning to live away (primarily in winters) 2-4 months out of the year, possibly starting as early as this coming winter.
I've got a 340 gallon display with a 75 gallon sump. Hydros monitoring on it, with wyze cameras. I'll have 2 for sure, one on the display and one on the sump, I may have a third to further monitor things.
I have two automated feeders- Plankton feeder feeding 3 times a day around the equivalent of 7 cubes of food per day. I also have The IND Aquatics frozen food auto feeder. I have that set to feed around 4 cubes of frozen food per day.
I manually feed a sheet of nori every 2-3 days.
My question is how do I use the two food automation tools I have to feed vegies?
One of my tangs gets a faded color scales along his spine if he goes more than 3 days without nori. About day 5 and all of his scales fade and get grayer (it's a black tang). Other tangs have battle scars when no nori is fed).
I've never seen fish be so dramatic over their vegies! That said, how do I get enough of the equivalent of nori in these mechanisms? The Frozen food feeder doesn't do nori pieces well. They stick to the hozes and plug it up. (I've tried).
I think there's frozen veggie cubes I'll look into that.
Is there anything in the plankton Auto feeder I can add in from a veggie standpoint that would have the nutritional equivalent of nori?
I just need to solve the Nori problem to keep my fish healthy.
I should say, I've got around 12-14 fish, most are large. 3 angelfish of different types (ones huge and fat, the Lamarck's, male and female pare of swallowtails.) A massive 12-14" Caribbean blue tang, chocolate tang, and 12-13 year old black long nose tang. Pair of royal gramas, diamond back goby, pair of clown fish, 1 barred goby (survived out of 10).
They eat a ton and get agressive with each other if they don't get enough. The blue tang can eat an entire sheet of nori by himself per day.
I've got a 340 gallon display with a 75 gallon sump. Hydros monitoring on it, with wyze cameras. I'll have 2 for sure, one on the display and one on the sump, I may have a third to further monitor things.
I have two automated feeders- Plankton feeder feeding 3 times a day around the equivalent of 7 cubes of food per day. I also have The IND Aquatics frozen food auto feeder. I have that set to feed around 4 cubes of frozen food per day.
I manually feed a sheet of nori every 2-3 days.
My question is how do I use the two food automation tools I have to feed vegies?
One of my tangs gets a faded color scales along his spine if he goes more than 3 days without nori. About day 5 and all of his scales fade and get grayer (it's a black tang). Other tangs have battle scars when no nori is fed).
I've never seen fish be so dramatic over their vegies! That said, how do I get enough of the equivalent of nori in these mechanisms? The Frozen food feeder doesn't do nori pieces well. They stick to the hozes and plug it up. (I've tried).
I think there's frozen veggie cubes I'll look into that.
Is there anything in the plankton Auto feeder I can add in from a veggie standpoint that would have the nutritional equivalent of nori?
I just need to solve the Nori problem to keep my fish healthy.
I should say, I've got around 12-14 fish, most are large. 3 angelfish of different types (ones huge and fat, the Lamarck's, male and female pare of swallowtails.) A massive 12-14" Caribbean blue tang, chocolate tang, and 12-13 year old black long nose tang. Pair of royal gramas, diamond back goby, pair of clown fish, 1 barred goby (survived out of 10).
They eat a ton and get agressive with each other if they don't get enough. The blue tang can eat an entire sheet of nori by himself per day.
