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Trace 1 contains: Potassium, Strontium, Boron, Selenium, Rubidium, Vanadium, Flourine. Based on organic and inorganic compounds.
Trace 2 contains: Iron, Manganese, Copper, Nickel, Zinc, Chromium. Based on organic and inorganic compounds.
Trace. 3 contains: Potassium, Sodium Fluor, Iodine, Bromine, stabilizers. Based on inorganic compounds
I would challenge that assertion a bit. The trace elements in ESV B-ionic are not suitable for offsetting consumption, and that is not why they are there. They are there to prevent a lowering of the major, minor and trace elements when salinity is lowered to offset accumulating sodium and chloride.I would get an ICP done to see where you're at as you're already getting trace elements from the ESV B-ionics.
ESV makes a Transition Elements mix to add more zinc, manganese and iron if needed
I would challenge that assertion a bit. The trace elements in ESV B-ionic are not suitable for offsetting consumption, and that is not why they are there. They are there to prevent a lowering of the major, minor and trace elements when salinity is lowered to offset accumulating sodium and chloride.
https://www.reef2reef.com/ams/how-a...-calcium-system-works-and-why-it-matters.958/
Ion Balance
There are three fundamentally different ways to dealing with the ion imbalances and reductions caused by the accumulating sodium and chloride and subsequent salinity adjustments. These are:
1. Incorporating some or all ions impacted by this issue into one of the two parts of a two part system. This method is used by ESV B-ionic and a number of other brands. I have never seen any data of any sort that shows how well any manufacturer implements this method, and to elect a commercial system of this sort requires a substantial amount of trust that they know what they are doing, and then also did it properly. There are also some DIY recipes that use this method, though they are typically limited in the number of ions used.
This overall procedure involves more than just adding what was taken out in the salinity correction because sodium and chloride actually rise more than the salinity overall. In our example above, salinity rose by 7.5 ppt (21%) over a year, while sodium rose by 8 mg/L per day = 2920 mg/L in a year, which is approximately 10,800 mg/L to 13720 mg/L, or a 27% rise. Thus, even if we correct salinity back by 21%, sodium will still be high and everything else (except chloride) will be a bit low. To keep the water looking like seawater, one needs to add back even more of the ions that were depressed, which in turn raises salinity again, which in turn needs another correction. One can solve this problem on a spread sheet, and I won’t go into the complexity. That complexity, however, is a reason to only use a two part where you have confidence that the employees of the company are able to understand and deal with that complexity in design.
The other aspect of this design is deciding what forms of the ions can be put into which part of the two part. Sulfate is the biggest mass additive in this procedure, and it must be put into the alkalinity part because putting it into the calcium part results in precipitation of calcium sulfate. The designers also need to decide how to add it. It is likely all sodium sulfate, (boosting sodium again) or it could partly be potassium sulfate and other ions. In short, it’s a logic puzzle for chemists to decide what can be put where for the lowest cost and best performance. Since there are potentially dozens of chemicals to worry about, it is a nontrivial problem.
Hence why is said to get an ICP done.............not sure what your beef is in what I said. Water changes will also play a role as well as what's in the food possibly.
My concern was that folks might come away from this statement of yours
as you're already getting trace elements from the ESV B-ionics.
thinking that ESV B-ionic is usefully adding trace elements and that ought to be taken into account when adding trace elements to offset consumption as the product the OP is using properly does. That is a common misconception that I am constantly trying to get folks to correctly understand. It does not do so.
It doesn't change the fact that with water changes and ESV a lot of those element levels may be ok. This is extremely evident for people without acros or not using algae filters.
There is nothing I said or posted that is wrong.
I've seen dozens of times when people dose those trace element soups end up with dangerous levels in some of them....................again, it's why I said to get an ICP done and set a baseline before he doses anything.
I understand your point but I doesn't sit right with me for you to pick out a small phrase and make it seem I'm fostering a misconception.