Every few weeks I purchase live brine shrimp from the LFS. Right now I just dump some in and let the frenzy begin but I want to ensure they are just not empty calories.
Is it better to gut load them or soak in a solution? If I gut load them, what do I use? If I soak them, what do I soak them in?
Given the space (or lack of) I have no intention of raising my own brine shrimp.
Thanks for the help.
Is it better to gut load them or soak in a solution? If I gut load them, what do I use? If I soak them, what do I soak them in?
Given the space (or lack of) I have no intention of raising my own brine shrimp.
Thanks for the help.
