I have used lots of garlic but the problem with that is it really makes your tank stink. My skimmate was flat out gross, I mean grosser than normal.
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I don't know that I would have used that garlic...it's probably full of phosphates and other stuff you don't want in the fish tank.
I usually just get the nori sheets (seaweed), peeled shrimp, and whole squid from the local Asian store....put it in a blender, then pour it into ice trays. I use the ice trays that make disks about 1in diameter, and have a rubber bottom so they punch out easier....I didn't say easy. Sometimes your fingers will be sore from pushing them out. I usually do about a pound of shrimp and a pound of squid. It makes about three to four sandwich baggies full of disks.
You feed beef hearts? I've never heard of this, and I live on a farm and well we have beef heart from time to time lol....
Yes, it's the same way I do it, throw everything in the grocery store fresh fish department in it (but don't need much of any one thing, I think ingredients run about $10) and coarsely blend. I started making my own fishfood beefheart mix when I was breeding show discus about 9 years ago. After the experience of cleaning beef hearts and grinding them, this is easy peasy! I feed about 1.5sq" daily to my 140 mixed reef, and the fish and corals go bonkers for it. Cheap too!