https://www.saltwateraquarium.com/brands/Aquaforest.html Really It looks like I can pick the stuff up hereGood thing they are the exclusive distributor in the US for AF products!
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https://www.saltwateraquarium.com/brands/Aquaforest.html Really It looks like I can pick the stuff up hereGood thing they are the exclusive distributor in the US for AF products!
https://www.saltwateraquarium.com/brands/Aquaforest.html Really It looks like I can pick the stuff up here
Possibly, but I would think RO has the size and influence to tell even Aperture to kick rocks. Losing Reef Octopus would likely be worse for BRS than vice versa.
Thomas actually did review Hydros. Thomas was working with Carlos at Coralvue to get up to speed of all the modules Hydros had at the time. The videos will never surface now as it was held up when Bertram came into the picture. They were planning how to videos as well for Hydros at one point.OH and if not competion back then....Why no Reviews. Just Imagine Thomas reviewing Hydros,,,,,
Hi - only two pages in but I am not sure what other answer you want.Yes, I get it. But @Connor At CoralVue popped into this thread so it is an opportunity to get an answer straight from the vendor/manufacturer.
Canadian Bacon?Is that for everyone I like bacon....
Send me your address and I will send you a pound or two of my own home cured applewood bacon, on me. Honest offer.
The rep has tact and situational awareness. Their presence and not directly addressing it were a pretty clear signal.
Ohh - bacon wrapped lollipops would be AMAZING.Unrelated to me but I have to say that sounds pretty good. Not on the lollipop of course but pretty neat deal making your own.
Ohh - bacon wrapped lollipops would be AMAZING.
I do ~40 pounds maybe twice a year. It is not that hard. I built a calculator to make the math easy and use what is called "equilibrium" curing and a pellet smoker. No brine, no soaking and testing and trying to get the salt taste right each batch. It comes out 100% predictable each time. Prior to that it never came out the same twice. Always good, but sometimes too salty, sometimes too much smoke or "bad" smoke, as we used a stick burner and it was not consistent.
https://beananimal.com/other/diy-artisanal-applewood-smoked-bacon/
Hi - I didn't imply that the situation was sensitive or hadn't taken place. Of course it already happened, as BRS "discontinued" the items from both vendors and both vendors published information indicating the dissolution of their business relationships.Tact and situational awareness? Its a business move that has apparently already taken place, not some highly sensitive situation.
Happy to share. There are other methods for sure, that is just what works for me. Reefing is only one of my hobbies.Thank you for the link and time you put into the document. Reading it now. Have a great weekend!
That's funny a few years back I went to your website to refresh on the silent overflow and it led me to the other articles. I remember thinking to myself, "Bean is off having fun in other hobbies"Happy to share. There are other methods for sure, that is just what works for me. Reefing is only one of my hobbies.
All bacon but Canadian bacon and pineapple pizza is very good... on a side note a local sweet shop used to have what they called a bacon lollipop but it was honestly just chocolate covered bacon on a stick. They also had a maple glazed oneCanadian Bacon?
I never left the hobby, just the forums. It may be time again soon.That's funny a few years back I went to your website to refresh on the silent overflow and it led me to the other articles. I remember thinking to myself, "Bean is off having fun in other hobbies"
I never thought you'd be back.