I'd like to explore this issue in depth. I'm not talking about autotrophic nitrifying and denitrifying bacteria that use a little organic carbon in their process. I'm interested in the heterotrophic bacteria that uses organic carbon directly. You know, the stuff that breaks down organic compounds and/or binds N&P. As I am not a biologist and haven't stayed in a Holiday Inn in a while, I don't have much knowledge on the subject. I may not even be asking the questions correctly. I am curious though. So, I'll ask a couple of basic questions to get the ball rolling...
1. Are Heterotrophic Bacteria a big player in the operation of most reef tanks?
2. Can the growth of Heterotrophic Bacteria be limited when the organic carbon, nitrogen, and phosphate in the water column does not reflect the exact ratio at which they use them?
3. Can that growth be limited at all as long as inorganic N & P are detectible but very low & can a tank full of well fed fish ever be carbon limited?
4. Do bacterial in a bottle products actually supply Heterotrophic Bacteria that is good for a reef tank? Do you use one of these products? How did it work?
5. If not using live rock or bottled bacteria, is it probable that these bacteria are still present in the tank?
These are just some off the cuff questions to provoke thought and discussion. Anything on this subject would be appreciated. Come on, tell me what you think. Don't be shy.
1. Are Heterotrophic Bacteria a big player in the operation of most reef tanks?
2. Can the growth of Heterotrophic Bacteria be limited when the organic carbon, nitrogen, and phosphate in the water column does not reflect the exact ratio at which they use them?
3. Can that growth be limited at all as long as inorganic N & P are detectible but very low & can a tank full of well fed fish ever be carbon limited?
4. Do bacterial in a bottle products actually supply Heterotrophic Bacteria that is good for a reef tank? Do you use one of these products? How did it work?
5. If not using live rock or bottled bacteria, is it probable that these bacteria are still present in the tank?
These are just some off the cuff questions to provoke thought and discussion. Anything on this subject would be appreciated. Come on, tell me what you think. Don't be shy.