Well they do recommend keeping them in a damp and humid environment.....
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Well they do recommend keeping them in a damp and humid environment.....
+1 ^^^ but I also cut the bread into narrow strips. Seems to help the worms and much less mold.I found burying the bread works wonders. It doesn't mold over/smell and it gets completely devoured in a few days. I keep my culture in the basement. I don't take too much extra effort other than that. Like Paul says, "They have to live with me, I don't have to live with them."
Duck Duck Go....http://angelsplus.com/FoodLiveCultures.htm
a duckduckgo search "white worm culture" will find more
If you put the container in the refridge for 20 min they will go to the sides. If you scoop them out into a flat container or plate, pour some water in so stuff is floating and then scoop them out with a fork.I'm still having a bit of trouble with harvesting the worms. The worms seem to go back into the soil after rinsing
My soul is wet as well.Keep ‘em in the basement. Just wheat bread that is well covered in dirt. My soul is wet right now so they are congregating on the sides and lid making it very easy to collect. I can feed my 6 butterflies a couple courses of frozen and flakes, till thier bellies are full, and then add worms and they attack them. No survivors. My goby in the reef tank loves them too if the other fish don’t get them all.
I have a med/leg. teardrop butterfly that refuses to eat frozen of any kind. Just a few flakes, nori and the worms. I hope the day comes where he will eat mysis but till then my white worms will have to carry the weight.
Jim
Seems that way, but it wasn't too wet when I started. Another thought, perhaps there's fertilizer in the soil?