Thank youVinegar contains acetic acid, which causes a portion of its pH drop instantly, and then less of a drop later when it is converted to CO2.
All of the pH lowering from CO2 comes later and more slowly with vodka.
Thus, folks can be rightfully concerned about the instantaneous pH drop when using vinegar in substantial amounts, but when slowly dosed, the pH effects ought to be similar for the same number of molecules dosed.