Just started quarantining fish. I have a 120 gallon display that will be fallow for 90 days.
I have an aquacultured mandarin goby that is very young. He is healthy and eating frozen food regularly. My current protocol/strategy is zero risk and all other fish are being treated with prophylactic meds. What should I do with this Mandarin?
I have an aquacultured mandarin goby that is very young. He is healthy and eating frozen food regularly. My current protocol/strategy is zero risk and all other fish are being treated with prophylactic meds. What should I do with this Mandarin?
