Nori

willist0

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Is the Nori they sell in Supermarkets safe for my fish. The only kind I can find says “toasted “.
 

old salt reefer

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I looked for that answer here on the forum and didn't find it. So I answered it myself, you really DO NOT want the green Nori as it's roasted and the good stuff is cooked out of it. You want the red or purple. A picture says a thousand words.
IMG_0496.JPG
IMG_0498.JPG
IMG_0500.JPG
 

Pistondog

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I looked for that answer here on the forum and didn't find it. So I answered it myself, you really DO NOT want the green Nori as it's roasted and the good stuff is cooked out of it. You want the red or purple. A picture says a thousand words.
IMG_0496.JPG
IMG_0498.JPG
IMG_0500.JPG
Sorry if the link in post #4 doesn't work.
Dried green nori.
 

old salt reefer

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Don't you hate when a company like Rod's writes right on the package" Certified Raw- Hasn't had the flavor or NUTRIENTS roasted away". What do they know.

Heat can destroy nutrients, never mind better not google that.
What does a fish know, a hungry tang will eat other fishes poop. Feed em the green.
120 degrees that's like bath water warm. wait I'll have to prove that too, let me google it.
IMG_0505.JPG
 
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Pistondog

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Don't google it. Is roasted cooked? It doesn't turn green when dried?
IMG_0504.JPG
Rawnori.com is the site referenced, and wants to sell you their nori, based on a purple seaweed.

Nori can be based on different types of seaweed.
For example. Rod sells 3 types, red, purple, and green, 3 different seaweeds.
 

Weeb

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vetteguy53081

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The nori in many stores have additives and even use woods and other material for roasting and not recommended.
Same applies to certain store bought seafood and should be purchased knowing origin, how/if cleaned and even age of the seafood in the counter
 

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