- Joined
- Oct 9, 2019
- Messages
- 234
- Reaction score
- 146
Hi guys,
I've been thinking about this for a while, but I've been playing around with the idea of quitting my job and opening up a fish store around Gig Harbor or the Tacoma area in Washington. I'm honestly very unsure about this as it is a very big step, but a fish store has always been my dream of sort. So I guess I would like some advice, on how to go on about this? I know most people say try selling online first, which I have so far been selling my frags and stuff, but due to limited room in my small house I dont have enough room for full on online stocks.
My house is paid for and Im partially renting out my house so personal bills not really an issue if I scrape by, however, what I am concern about is that the store becoming a financial burden, because I have enough to feed myself, but I don't have enough to keep a store a float if it comes to that. But as long as the store can pays for itself I'm happy.
I guess I have a couple of questions and would like some thought.
Question for Current Owners:
1. Right now I got around 10k that I can set aside for the store. Will that be enough?
2. How do fish store owner manages like 1k - 2k just rent alone? Thats like 20 people buying >100 bucks worth of stuff which is a lot maybe???
3. How much are the typical expenses?
4. How important is location?
5. Any general advice? Good wholesaler? Sale advice?
6. If you dont mind, how does typical income work? how much from livestock sales, equipment sales, services?
Question for Residents of South Puget Sound Area:
1. The main reason I think this is a good place because there seems to be no good fish store around here, am I correct? The closest one I can think of is + 30 minutes away.
2. If I do set up a fish store possibly around University Place or Gig Harbor would anyone be interested?
I've been thinking about this for a while, but I've been playing around with the idea of quitting my job and opening up a fish store around Gig Harbor or the Tacoma area in Washington. I'm honestly very unsure about this as it is a very big step, but a fish store has always been my dream of sort. So I guess I would like some advice, on how to go on about this? I know most people say try selling online first, which I have so far been selling my frags and stuff, but due to limited room in my small house I dont have enough room for full on online stocks.
My house is paid for and Im partially renting out my house so personal bills not really an issue if I scrape by, however, what I am concern about is that the store becoming a financial burden, because I have enough to feed myself, but I don't have enough to keep a store a float if it comes to that. But as long as the store can pays for itself I'm happy.
I guess I have a couple of questions and would like some thought.
Question for Current Owners:
1. Right now I got around 10k that I can set aside for the store. Will that be enough?
2. How do fish store owner manages like 1k - 2k just rent alone? Thats like 20 people buying >100 bucks worth of stuff which is a lot maybe???
3. How much are the typical expenses?
4. How important is location?
5. Any general advice? Good wholesaler? Sale advice?
6. If you dont mind, how does typical income work? how much from livestock sales, equipment sales, services?
Question for Residents of South Puget Sound Area:
1. The main reason I think this is a good place because there seems to be no good fish store around here, am I correct? The closest one I can think of is + 30 minutes away.
2. If I do set up a fish store possibly around University Place or Gig Harbor would anyone be interested?