Just use a sharp steak knife.
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How come I didn’t think on this? LolDo your fish not eat if the mysis has been out for a day?
Thaw all, 1/2 today, the rest tomorrow.
Human food safety and animal/fish food safety are not the same. 15 years in the restaurant biz, and I was ServeSafe certified at one point, so I get where you are coming from, but it is not the same for animals. They eat rotten stuff all the time.I hope everyone that thaws and refeezes, is thawing in the frig and not on the counter? As a head chef(and well versed in food safety), food thawed on the counter, will start to grow bad bacteria within hours. Your supposed to thaw food under refrigeration(if not being cooked) for several days.
While I'm not sure what bacteria are"bad", but I don't think I would want to feed them to my fish.
I'm sure it's fine if using right away, but I would not be thawing on the counter and refreezing.