Paul B
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- New York
I like meatloaf, I just like clams better :beaming-face-with-smiling-eyes: Here in New York most people like the red, Manhattan chowder but in the rest of the country, clam chowder is white. We don't eat the white because it is loaded with fat but the white is much easier to make.
I wanted to also make stuffed calamari but I like to use the small squid. I can only get the small ones here from India so I won't buy them. Shrimp is hard also because most of the time they come from Vietnam, or the Philippines so we also won't eat that. I know how they farm raise those shrimp there and if you knew, you wouldn't eat them also. :face-with-spiral-eyes:
There is a reason those shrimp are about $7.00 a pound and American shrimp could be $24.00 a pound. :beaming-face-with-smiling-eyes:
I wanted to also make stuffed calamari but I like to use the small squid. I can only get the small ones here from India so I won't buy them. Shrimp is hard also because most of the time they come from Vietnam, or the Philippines so we also won't eat that. I know how they farm raise those shrimp there and if you knew, you wouldn't eat them also. :face-with-spiral-eyes:
There is a reason those shrimp are about $7.00 a pound and American shrimp could be $24.00 a pound. :beaming-face-with-smiling-eyes:
